Summer Shaved Ice and Wind Chimes at The Westin Tokyo Sky Bar

The Westin Tokyo presents a seasonal experience at its 22nd-floor Sky Bar “Escalier,” where guests can enjoy the soothing sounds of approximately 200 Edo wind chimes suspended from the ceiling. This limited-time event features three varieties of kakigori (shaved ice) made with pure ice crafted from deep natural water from Shinshu, frozen slowly over 48 hours to create a delicate, melt-in-the-mouth texture.

Shaved ice varieties at The Westin Tokyo — Three varieties of alcoholic kakigori at Sky Bar Escalier.

Cool & Chill – The Harmony of Japanese Summer

The atmosphere at Escalier is defined by the presence of traditional Edo wind chimes, providing a rhythmic auditory backdrop to the city views. The menu focuses on specialized kakigori paired with alcohol to create a mature dessert experience. Options include strawberry with mascarpone and champagne, peach with elderflower liqueur, and fresh mango with Sauvignon Blanc. Each serves as a refreshing counterpoint to the summer heat, utilizing the clarity of Shinshu natural ice.

Edo wind chimes hanging from the ceiling — Approximately 200 Edo wind chimes decorate the bar’s ceiling.

Strawberry kakigori with champagne — Strawberry with mascarpone and champagne shaved ice.

Peach kakigori with elderflower liqueur — Peach paired with elderflower liqueur.

Mango kakigori with Sauvignon Blanc — Fresh mango with Sauvignon Blanc.

Seasonal Sweets and Premium Parfaits

For those seeking different textures, the “Lime-scented Tropical Mango Premium Parfait” is available through August 31, 2026. This layered dessert combines fresh mango with orange and mango jelly and a fromage blanc cream. The composition is accented with caramelized almonds and a refreshing lime aroma, designed to evoke a tropical summer sentiment.

Summer Cocktails and Pommery Champagne Free Flow

Evening celebrations are elevated with a “Watermelon Punch” cocktail, which can be served in individual glasses or shareable bowls. The cocktail features Japanese craft vodka “Suntory Haku,” highlighting the natural sweetness of the fruit. Additionally, the bar offers a “Pommery Free Flow” plan, which includes a selection of champagne such as the rare “Millesime Grand Cru 2009” vintage. This plan allows guests to savor elegant flavors while overlooking the Tokyo night skyline.

Pommery Champagne bottles at the bar — A selection of Pommery Champagne available for the free-flow plan.

Watermelon punch bowl — Watermelon punch served in a shareable bowl.

Overhead view of watermelon punch — The punch features Japanese craft vodka Suntory Haku.

Sky Bar Escalier at night — The 22nd-floor bar offers views of the Tokyo skyline.

Bar counter at Escalier — The bar counter at Escalier after its 2023 renovation.

Tokyo Tower view from the bar — Tokyo Tower visible through the floor-to-ceiling windows.

Property details

Property: The Westin Tokyo
Address: Ebisu, Meguro-ku, Tokyo
Access: Located in Ebisu
Official site: https://www.marriott.com/en-us/hotels/tyowi-the-westin-tokyo/overview/
Pricing: Shaved ice: ¥3,200; Mango Parfait: ¥3,500; Watermelon Punch: Glass ¥2,500 / Bowl ¥10,000; Pommery Free Flow: ¥15,000 (tax and service charge included)
Opened: 2023 (Grand Open after renovation)