VIVOVIVA Ishigaki Island Revives Agu Pork Grill for Suite Stays

A Return to Local Flavors

VIVOVIVA Ishigaki has announced the return of its Agu Pork Grill dinner plan, a menu choice reintroduced following requests from local staff who sought to highlight the authentic flavors of the island. Available through September 2026, the plan focuses on Agu pork, a celebrated Okinawan specialty known for its richness. The dining experience is designed to complement the natural surroundings, where guests can observe the shifting light over the coastal forests and sea during their meal.

Two guests dining at a wooden table by a large window overlooking the garden — The restaurant offers a setting that integrates the island’s natural scenery with the dining experience.

Grilled slices of Agu pork served with bitter melon, tomato, and other vegetables — The Agu Pork Grill plan features local pork served with seasonal island vegetables.

Condominium Living in the Yaeyama Islands

Operating as a hotel condominium, the property provides a residential style of stay tailored for adult travelers. All 98 guest rooms are suites with floor plans exceeding 50 square meters. Each unit is equipped with a kitchen, offering a level of autonomy and convenience for longer stays. Accommodations are divided between ocean-view rooms and the Forest Wing, which features rooms with private pools or direct access to the garden pool, all positioned to overlook Taketomi Island.

A suite interior with a sofa and dining table leading out to a private pool area — Suites are designed for long-term comfort, featuring kitchens and separate living areas.

A wide view of the resort exterior and the large garden pool surrounded by palm trees — The central garden pool serves as the focal point of the resort’s outdoor space.

Award-Winning Dining and Facilities

The culinary program at VIVOVIVA Ishigaki recently received industry recognition, placing second in the “Jalan Award 2025” for the dinner category among regional accommodations. This seasonal plan includes both the Agu pork dinner and breakfast, with a guarantee of an ocean-view room for participants. Beyond the restaurant, the resort features a range of wellness facilities, including a spa, a fitness gym, and a water garden, providing spaces for quiet relaxation between island excursions.