Fuji Marriott Hotel Yamanakako has announced the limited-time release of its “Mt. Fuji Triple Meat Burger,” a seasonal offering available from September 1 to November 30, 2026. Served at the hotel’s Grill & Dining G, the dish is designed to showcase the culinary diversity of Yamanashi Prefecture by incorporating three distinct regional meat brands into a single presentation.
A Trio of Premium Yamanashi Meats
The burger’s core consists of a 120g patty made from Koshu Wine Beef, a brand known for its rich flavor profile. This is layered with flavorful Koshu Fujizakura Pork bacon and slices of smoked Shingen chicken breast. This combination allows guests to experience the varied textures and tastes of the prefecture’s representative livestock in every bite.
Inspired by the Majesty of Mt. Fuji
The visual presentation pays tribute to the iconic peak that overlooks the hotel. The burger is housed in original brioche buns shaped like Mount Fuji, toasted to achieve a golden, crisp exterior while maintaining a soft interior. Complementing the meats are fresh “Mt. Fuji lettuce,” tomatoes, and mellow cheddar cheese, creating a balance of colors and textures that reflect the surrounding natural landscape.
Signature Seasonal Flavors and Accents
The flavor profile is deepened by a sophisticated sauce crafted from Yamanashi red wine, balsamic vinegar, and fond de veau, sweetened with honey from the local “beefarm Doshi.” The addition of sansho (Japanese pepper) provides a subtle, citrusy heat that enhances the richness of the meats. The meal is completed with sansho-flavored French fries and dill pickles, offering a layered taste experience suited for the autumn season.
Property details
- Property
- Fuji Marriott Hotel Yamanakako
- Address
- Yamanakako-mura, Minamitsuru-gun, Yamanashi Prefecture
- Official site
- https://www.fuji-marriott.com/index.html
- Pricing
- 4,000 yen (Mt. Fuji Triple Meat Burger)
