Skip to content

Hotel Granvia Kyoto Debuts New Sushi Counter at Washoku Ukihashi

Authentic Sushi Counter in the Heart of Kyoto

Hotel Granvia Kyoto, which maintains a direct connection to Kyoto Station, will expand its culinary offerings on August 1, 2026, with the launch of a dedicated sushi counter at its signature restaurant, washoku (Japanese cuisine) Ukihashi. The space is designed to reflect the Mise-no-ma, a traditional entry area found in Kyoto’s machiya townhouses, creating a focused environment where guests can observe the techniques of professional sushi chefs. This addition aims to provide an immersive cultural experience for travelers seeking high-quality dining within the city’s primary transit hub.

A sushi chef preparing seafood at Hotel Granvia Kyoto
A chef demonstrates precision at the new Washoku Ukihashi sushi counter.

Seasonal Menus and Regional Specialties

The culinary program emphasizes seasonal seafood and the use of locally grown Kyoto rice for the sushi. A central feature of the menu is saba-zushi (mackerel sushi), a staple of Kyoto’s food culture. The mackerel is cured in salt and aged overnight to develop its umami before being served. The dining options are divided into distinct lunch and dinner courses, each highlighting different aspects of Japanese seasonal ingredients.

A piece of Kyoto-style saba-zushi
Saba-zushi, a regional specialty prepared with salt-cured mackerel.

The midday Sushi Gozen, priced at 7,000 yen, includes a sakizuke (appetizer), a steamed dish, and an omakase (chef’s choice) selection of ten sushi pieces, followed by soup and sweets. For the evening service, the Sushi Kaiseki (a multi-course meal) is offered at 16,000 yen. This progression includes appetizers, a fish dish, a small rice bowl, and ten pieces of omakase sushi, providing a more comprehensive exploration of seasonal flavors.

Sushi Gozen lunch set at Washoku Ukihashi
The Sushi Gozen lunch set includes ten pieces of omakase sushi.
Sushi Kaiseki dinner course
The evening Sushi Kaiseki offers a multi-course progression of seasonal dishes.

Curated Sake Pairings by Certified Kikisakeshi

To complement the sushi, the hotel’s kikisakeshi (sake sommelier) has assembled a collection of approximately 30 varieties of sake. The selection includes prominent labels from across Japan as well as local brews from Kyoto’s historic Fushimi district. A dedicated sake pairing service, starting from 7,000 yen, allows guests to experience glasses specifically chosen to harmonize with the flavors of the sushi and accompanying washoku dishes.

Sake bottle display at the restaurant
A curated selection of 30 sake varieties, including local Fushimi brews.
Sake being poured into a glass
Sake pairings are curated by a certified kikisakeshi to match the menu.

Property details

Property
Hotel Granvia Kyoto
Address
Shimogyo-ku, Kyoto
Access
Directly connected to Kyoto Station
Official site
https://jrwest-hotels.jp/en/granvia-kyoto/restaurant/menu/246/
Pricing
Lunch from 7,000 yen; Dinner from 16,000 yen (Prices include tax and 15% service charge)
Opened
2026-08-01

Your Inspiration?

Area: Kyoto