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THE LIVELY FUKUOKA HAKATA Introduces Autumn Japanese-Italian Menus

Modern Japanese-Italian Dining Experience

From September 1 to November 29, 2026, THE LIVELY KITCHEN FUKUOKA HAKATA will present a new series of autumn courses that bridge the gap between traditional Japanese aesthetics and contemporary Italian flavors. The restaurant’s concept centers on washoku (traditional Japanese cuisine) elements—utilizing local seasonal ingredients and Japanese ceramics—reimagined through Italian techniques. This approach results in a dining experience characterized by creative plating and storytelling, set within the professional yet approachable atmosphere of the hotel.

Autumn lunch course at THE LIVELY FUKUOKA HAKATA
The seasonal lunch course features a variety of autumn-inspired dishes.

Seasonal Lunch: The Fuku Course

The autumn lunch menu, titled “Fuku,” is themed around the vibrant colors of the season. The meal incorporates signature autumn ingredients such as saury, eggplant, and pumpkin. A notable highlight is the playful amuse-bouche, crafted from mushroom mousse and cheese to resemble a small forest mushroom. For the main course, guests can choose between options such as herb-roasted swordfish or red wine-braised pork, followed by a selection of three pasta types and four desserts, including a seasonal mont blanc.

Mushroom-shaped amuse-bouche
A creative amuse-bouche made of mushroom mousse and cheese.
Shrimp and pastry appetizer
Seasonal ingredients are presented with precise Italian technique.
Pumpkin rigatoni pasta
Autumn flavors are highlighted in the selection of pasta dishes.
Mont blanc dessert
The dessert selection includes a classic autumn mont blanc.

Evening Elegance: The Scent of Autumn Dinner

The “Scent of Autumn” dinner course is designed to emphasize the deep umami and aromatic qualities of the harvest season. The meal begins with a trio of appetizers, including a foie gras mousse served in a peanut-shaped monaka (wafer) and a delicate sea urchin cappellini. As the course progresses, it moves through seafood salads and sea bream paired with figs, culminating in Kirishima Kogen pork served with burdock root, reflecting the shifting flavors as the season deepens.

Scent of Autumn dinner course overview
The dinner course focuses on the deep aromas and umami of the season.
Foie gras monaka and sea urchin appetizers
Distinctive appetizers including foie gras in a peanut-shaped wafer.

Special Anniversary Accommodation Plan

For guests marking a special occasion, the hotel offers a dedicated stay package that includes an upgraded version of the seasonal dinner. This menu incorporates luxury ingredients such as grilled kinmedai (splendid alfonsino) and Miyazaki beef with foie gras. The experience concludes with a surprise message plate, providing a tailored touch for birthdays or anniversaries during the autumn months. The restaurant itself offers a modern, geometric interior design that complements the creative culinary direction.

THE LIVELY KITCHEN FUKUOKA HAKATA interior
The restaurant features a modern design with textured geometric ceilings.

Property details

Property
THE LIVELY FUKUOKA HAKATA
Address
5-2-18 Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka 810-0801
Access
1-minute walk from Nakasu-Kawabata Station (Subway Kuko Line); 10 minutes by taxi from JR Hakata Station; 20 minutes by taxi from Fukuoka Airport
Official site
https://www.livelyhotels.com/en/thelivelyfukuoka/
Pricing
Lunch Course “Fuku” 3,200円; Dinner Course “Scent of Autumn” 6,500円; Anniversary Dinner Stay Plan from 38,110円 (for 2 persons, 1 room)
Opened
2019

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Area: Fukuoka