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Autumn Flavors at Hotel New Otani Osaka: Super Sweets Buffet 2026

From September 3 to October 8, 2026, Hotel New Otani Osaka presents its Super Sweets Buffet 2026, an editorial-style celebration of the harvest season. Held at the SATSUKI LOUNGE on the lobby floor, the event centers on the traditional trio of autumn flavors—sweet potato, chestnut, and pumpkin—offering international travelers a focused exploration of Japanese seasonal ingredients through the lens of high-end pastry craft.

A spread of autumn-themed desserts at Hotel New Otani Osaka
The Super Sweets Buffet 2026 spread featuring seasonal harvest flavors.

A Trio of Autumn Delicacies: Sweet Potato, Chestnut, and Pumpkin

The centerpiece of the experience is a dedicated sweet potato tasting corner, designed to highlight the nuances of different Japanese cultivars. Guests can compare three distinct varieties: the Annou-imo, known for its high sugar content and sticky texture; the Murasaki-imo, valued for its deep purple hue and elegant profile; and the Beni-haruka, a classic variety prized for its clean sweetness. Each is prepared to emphasize its natural characteristics, providing a factual education in the diversity of local produce.

Three varieties of sweet potato tarts
A selection of tarts showcasing different Japanese sweet potato varieties.

Signature Hotel Favorites and Freshly Prepared Creations

The buffet integrates the hotel’s signature items, including the Super Melon Shortcake—a staple of the New Otani brand made with premium musk melon—and their renowned special pancakes. A live preparation station serves freshly squeezed Mont Blanc, using Japanese chestnuts to deliver an immediate, unadulterated flavor. The technical repertoire of the pastry team is further displayed in chestnut shortcakes, sweet potato Basque cheesecake, and a smooth pumpkin pudding, each balanced to avoid the excessive sweetness often found in commercial buffets.

Assorted bite-sized autumn cakes and jellies
A precise arrangement of seasonal bite-sized cakes and fruit jellies.
Mont Blanc and pumpkin pudding highlights
Key highlights include pumpkin pudding and freshly squeezed Mont Blanc.

Trendy Healthy Options and Seasonal Fruit Delights

In a nod to contemporary regional trends, the 2026 edition introduces a yogurt ice cream bowl inspired by the cafe culture of Seoul. This customizable option allows guests to add textures such as honeycomb and granola for a lighter alternative to the richer pastry offerings. The selection is rounded out with seasonal fruits, most notably the juicy Shine Muscat grapes, which appear both in their natural state and within various grape-based confections to provide a refreshing counterpoint to the denser autumn flavors.

Shine Muscat grape tart
A vibrant tart topped with seasonal Shine Muscat grapes.
Yogurt ice cream bowl with toppings
A contemporary yogurt ice cream bowl inspired by regional cafe trends.

Property details

Property
Hotel New Otani Osaka
Address
1-4-1 Shiromi, Chuo-ku, Osaka-shi, Osaka
Official site
https://www.newotani.co.jp/en/osaka/
Pricing
Adults: Weekdays ¥6,800 / Saturdays, Sundays & Holidays ¥7,500; Elementary school students: ¥4,000; Children (4 years and older): ¥3,000
Opened
September 1, 1986

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Area: Osaka