Grand Nikko Tokyo Daiba has announced the arrival of its “Shine Muscat Autumn Reward Parfait,” a seasonal offering available at The Lobby Cafe from September through October 2026. This limited-edition dessert is designed to showcase the clear sweetness and mellow aroma of premium Shine Muscat grapes, served within the hotel’s sun-drenched atrium lobby.
A Seasonal Indulgence in Odaiba
The parfait is a meticulously constructed tribute to the fruit, highlighting the specific characteristics of Shine Muscat that have made it a sought-after variety in Japan. Presented in the airy atmosphere of the hotel’s second-floor cafe, the dish aims to provide a quiet moment of seasonal transition for guests visiting the waterfront district of Odaiba.
Multi-Layered Textures and Flavors
The dessert is built upon a base of smooth Shine Muscat panna cotta and a refreshing jelly. The middle section introduces a vibrant Shine Muscat sorbet, paired with custard cream and genoise sponge. For structural contrast, savory sables are included to provide a crunchy accent against the lighter, airy textures of the cream and fruit. The top is decorated with glossy Shine Muscat grapes, light green chocolate, and a delicate application of gold leaf.
Service Details
The Shine Muscat Autumn Reward Parfait is priced at ¥3,500, inclusive of consumption tax and service charges. Service is available daily from 13:00 to 17:00, with production limited to 10 servings per day to ensure the quality of the fresh fruit and assembly.
Property details
- Property
- Grand Nikko Tokyo Daiba
- Address
- 2-6-1 Daiba, Minato-ku, Tokyo
- Access
- Directly connected to Daiba Station (Yurikamome Line) / Approx. 10-minute walk from Tokyo Teleport Station (Rinkai Line)
- Official site
- https://www.tokyo.grandnikko.com/eng/
- Rooms
- 882
- Pricing
- Shine Muscat Autumn Reward Parfait: ¥3,500
