Summer Picnic Dining at The Ritz-Carlton, Osaka

The Ritz-Carlton, Osaka is presenting two distinct culinary perspectives this summer, drawing on the regional heritages of its lead chefs. From mid-June through August, the property will host a French-inspired afternoon tea and an Italian coastal lunch buffet, both centered on the theme of a seasonal picnic. These events offer travelers a chance to experience European culinary traditions through the lens of Japanese seasonal produce in the heart of the Umeda district.

Summer afternoon tea set with sunflowers and picnic baskets — The seasonal afternoon tea service at The Lobby Lounge.

French-Inspired Summer Picnic Afternoon Tea

From June 18 to August 18, 2026, The Lobby Lounge hosts the “Color Palette Summer Picnic” afternoon tea. Executive Pastry Chef Frédéric Moreau utilizes his French heritage to design a menu that emphasizes traditional techniques and seasonal fruits. The selection includes a tropical mango tart with vanilla shortbread and a melon savarin that is infused with Grand Marnier for 24 hours. The savory offerings provide a contrast with items such as a sun-dried tomato and olive scone, served with a bechamel sauce made from Beaufort cheese.

Top tier of afternoon tea with mango tart and chocolate dessert — Sweet selections including a mango tart and infused savarin.

Middle tier with cream puffs and macarons — Chef Frédéric Moreau’s French-inspired pastries.

Freshly baked scones with cream and sauce — Scones served with Beaufort cheese bechamel and cream.

Savory afternoon tea selections including sandwiches — Savory items featuring seasonal summer ingredients.

The experience is hosted in the hotel’s British manor-style lounge, where the atmosphere is complemented by live piano music. The afternoon tea is available daily from 12:00 p.m. to 7:00 p.m., with pricing starting at 7,800 JPY.

Italian Seaside Picnic Lunch Buffet

Beginning June 24, 2026, the Italian restaurant Splendido introduces the “Italian Seaside Picnic” weekday lunch buffet. Chef Aoshima, who trained across various regions of Italy, has developed a menu intended to evoke the atmosphere of the Italian coast. Signature dishes include roasted lamb with herb gravy, sea bass accompanied by oven-baked vegetables, and a lemon risotto with scallops. The buffet also features a dessert station with peach and mango treats, alongside a ruby chocolate fountain.

Italian lunch buffet spread with blue tile backdrop — The coastal-themed buffet spread at Splendido.

Roasted lamb leg with herbs on a wooden board — Roasted lamb with herb gravy, a signature buffet dish.

Bowls of Italian pasta and vegetable dishes — Authentic regional Italian dishes prepared by Chef Aoshima.

Elegant Settings and Booking Details

Both dining events are located on the first floor of the hotel. The Italian lunch buffet runs on weekdays through August 31, 2026 (excluding the period of August 10–14), and is priced at 7,000 JPY for adults. These seasonal menus provide a refined way to engage with the flavors of summer within the upscale environment of one of Osaka’s central landmarks.