THE LIVELY FUKUOKA HAKATA Debuts Summer Flower Art and Shaved Ice Parfaits

THE LIVELY FUKUOKA HAKATA has launched its summer campaign, “The Re:Boot,” a seasonal initiative designed to offer a cool respite in the vibrant Nakasu district. The program centers on a lobby-wide art installation and a menu of hybrid desserts and cocktails that utilize regional ingredients from across Kyushu, providing guests and visitors with a space to refresh during the warmer months.

Lobby flower art with hanging bulbs — The seasonal flower art installation integrates with the hotel’s lighting and digital signage.

Summer Re:Boot with Immersive Flower Art

The 1st-floor lobby lounge has been transformed by a limited-time flower art installation, available until October 4, 2026. The display pairs lush summer greenery with a palette of red, blue, and purple blooms, intended to convey both energy and elegance. This physical arrangement is synchronized with the hotel’s digital signage and lighting, creating a multi-sensory environment open to both overnight guests and the public.

Wide view of the lobby with digital screens and flowers — The lobby lounge features digital signage displaying firework-like patterns alongside floral arrangements.

Guests on the stairs surrounded by flower art — The installation extends across the lobby’s central staircase.

Seasonal Sweets and Refreshing Beverages

At the hotel’s cafe and bar, the summer menu is headlined by the “Furupa-Gori,” a hybrid dessert available through September 13, 2026. These parfaits (2,000 yen including a drink) feature layers of fluffy shaved ice, brown rice flakes, cream, jelly, and vanilla ice cream, topped with premium Kyushu fruits. Three variations are offered, emphasizing different seasonal textures and flavors.

Three types of Furupa-Gori shaved ice parfaits — The Furupa-Gori combines fruit, parfait layers, and fluffy shaved ice.

The beverage selection includes fruit lassis in flavors like Acai Berry and Mango Pineapple, priced at 800 yen. For those seeking a spirited option, the bar serves craft gin mojitos (1,200 yen) infused with Shiso Berry or Passion Citrus, providing a sharp, herbal alternative to traditional summer cocktails.

Two fruit lassis decorated with berries and mango — Fruit lassis are available in Acai Berry and Mango Pineapple flavors.

Two craft gin mojitos with shiso and citrus — Refreshing craft gin mojitos feature seasonal herbs and fruits.

Sound Sake Stand and Summer Photo Contest

The “Sound Sake Stand” offers a casual evening atmosphere, combining Fukuoka’s standing bar culture with daily DJ performances from 17:00 to 19:00. The food menu, available through October 4, 2026, features seasonal snacks such as hamo (pike conger) fritters served with takana (mustard green) tartar sauce (500 yen), and Mexican-style hashimaki (a rolled savory pancake) for 400 yen.

Guests at the bar enjoying shaved ice parfaits — The bar provides a sophisticated setting for seasonal treats and evening performances.

In addition to the culinary offerings, the hotel is hosting a social media photo contest until August 31, 2026. Participants who share creative images of the summer installations have the opportunity to win prizes, including stay vouchers and dinner certificates for the property.

Guests posing in front of the digital art wall — The immersive space serves as a backdrop for the hotel’s summer photo contest.

Property details

Property: THE LIVELY FUKUOKA HAKATA
Address: 5-2-18 Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka 810-0801
Access: 1-minute walk from Nakasu-Kawabata Station (Subway Kuko Line), 10 minutes by taxi from JR Hakata Station, 20 minutes by taxi from Fukuoka Airport
Official site: https://www.livelyhotels.com/en/thelivelyfukuoka/