From July 2 to October 31, 2026, the Yokohama Grand InterContinental Hotel hosts its signature summer event, “Hama Beer!”, at the Ocean Terrace. Located on the first floor, this outdoor venue offers a “closest to the sea” experience, allowing guests to dine while overlooking the expansive Yokohama Port and the city’s evening illuminations.
A Waterfront Spanish Feast in Minato Mirai
This year’s theme brings the flavors of Spain to the Japanese coast. The experience is designed to harmonize the evening breeze of the harbor with a menu of traditional Iberian specialties, served in a setting that captures the transition from sunset to the city’s evening lights.
Interactive Grilling and Authentic Iberian Flavors
The menu features traditional cold starters including gazpacho, pan con tomate, and Spanish tortillas. A central feature of the event is the interactive caldoso—a Spanish seafood risotto prepared by guests at their table grills—and calçots, a Catalan-style grilled green onion dish served with rich romesco sauce.
The main barbecue course includes premium selections such as domestic beef thigh, pork back ribs marinated in original spices, and bone-in chicken confit. Seafood offerings complement the meats, featuring butterfly shrimp and sazae (turban shell).
Sunset Drinks and Harbor Views
The 120-minute experience includes free-flow drinks, highlighting the popular “Tornado Beer” which pours from the bottom of the glass. The beverage selection also includes Spanish wines and a variety of cocktails, tailored for a summer evening by the water.
Property details
- Property
- Yokohama Grand InterContinental Hotel
- Official site
- https://www.icyokohama-grand.com/en/
