The Yokohama Grand InterContinental Hotel has announced its seasonal dessert for the autumn 2026 season: the “Parfait Raisin.” Highlighting the contrasting profiles of Shine Muscat and Kyoho grapes, the creation will be served at the hotel’s waterfront Lounge & Bar “Marine Blue” from September 14 to November 30.
A Seasonal Study of Shine Muscat and Kyoho
The parfait centers on the fresh aroma of Shine Muscat and the rich sweetness of Kyoho grapes. The dessert is constructed upon a base of pâte sucrée, a fragrant baked cookie layer. Above this, a deep purple Kyoho sorbet is paired with whipped cream and cassis-flavored meringue, intended to evoke the deepening colors of the autumn season.
Composition and Flavor Profile
Within the glass, Shine Muscat grapes are set into white grape jelly in a geometric pattern, contrasted against the deep purple of the Kyoho variety. The flavor profile is enhanced by royal milk tea ice cream and a mascarpone chantilly. For added complexity, the parfait includes a cardamom-scented crumble for a subtle spice note, concluding with a final layer of red wine and black tea jelly.
Waterfront Dining at Marine Blue
Lounge & Bar “Marine Blue” is situated on the hotel’s second floor. The interior is designed to resemble a luxury cruise ship, featuring expansive windows that offer views across Yokohama Port and the Bay Bridge. Guests may visit during daylight hours for tea or in the evening to observe the illuminated harbor views.
Property details
- Property
- Yokohama Grand InterContinental Hotel
- Address
- 1-1-1 Minato Mirai, Nishi-ku, Yokohama, Kanagawa
- Access
- Located in the Minato Mirai area overlooking Yokohama Port
- Official site
- https://www.icyokohama-grand.com/en/
- Rooms
- 594
- Pricing
- 3,400 yen (Single item) / 4,200 yen (With coffee or tea) / 4,500 yen (With 25 types of free-flow cafe / Weekdays only / Online reservation only)
- Opened
- August 1991
