Yokohama Bay Sheraton Hotel & Towers has introduced a new signature culinary offering, Ramen "Atori." Positioned as a refined interpretation of the classic noodle dish, the bowl was developed through an internal competition among six culinary teams. The name "Atori" refers to the brambling, a migratory bird that visits Japan during the colder months, symbolizing the hotel"s role as a gathering place for travelers and locals alike.
A Signature Bowl Born from Passion
The creation of Atori was the result of a rigorous internal selection process aimed at defining a new standard for hotel dining. The goal was to create a dish that appeals to mature palates, balancing the comfort of ramen with the technical precision expected of a luxury hotel kitchen. The final recipe reflects a commitment to regional sourcing and long-form preparation techniques.
Meticulously Selected Ingredients and Craftsmanship
The foundation of the dish is a creamy tori-paitan (chicken white soup) achieved by simmering Choshu Kurokashiwa chicken bones, feet, and wings for ten hours. This rich base is seasoned with a salt-based sauce infused overnight with dried scallops, thick-cut bonito flakes, and Rishiri kelp. The noodles are crafted from "Ra-mugi," a wheat variety specifically developed for ramen in Fukuoka Prefecture. Each bowl is topped with Kujo green onions and a substantial slice of "Hama Pork" shoulder loin, which is marinated for 48 hours in Saikyo miso before being charcoal-grilled.
Artisan Presentation in Arita Ware
Visual presentation is central to the Atori experience. The ramen is served in modern Arita ware produced by Kinuemon Touen, a historic kiln in Saga Prefecture established in 1926. To elevate the aromatic profile, the dish is accompanied by Hararyokaku black shichimi, a traditional spice blend from Kyoto. The combination of the textured ceramic and the dark, fragrant spice provides a sensory experience that distinguishes it from standard street-side offerings.
Where to Enjoy the Atori Experience
The dish is available at three distinct venues within the hotel, catering to different times of day. During daylight hours, Lounge Seawind offers a full portion of Atori ramen served with a choice of coffee or a soft drink. The lounge is characterized by its high ceilings and open atmosphere, making it a suitable choice for a relaxed lunch.
For those seeking a late-night meal, half-size portions are served at Bar Bay West and the 28th-floor Sky Lounge Bay View. Bar Bay West provides a classic, wood-paneled environment for a quiet evening, while Sky Lounge Bay View offers an elevated perspective of the Yokohama skyline.
Property details
- Property
- Yokohama Bay Sheraton Hotel & Towers
- Address
- 1-3-23 Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa
- Official site
- https://www.marriott.com/en-us/hotels/tyoys-yokohama-bay-sheraton-hotel-and-towers/overview/
- Pricing
- Ramen "Atori" with 1 Drink: 2,300 yen; Ramen "Atori" Half Size: 1,200 yen (Prices include service charge and tax)
