Seasonal Harvest: Summer Fruit Afternoon Tea at Hyatt Regency Yokohama

The Union Bar & Lounge at Hyatt Regency Yokohama has unveiled its “Summer Fruit Afternoon Tea,” a seasonal program running from July to August 2026. The menu focuses on ten specific fruits selected for their summer peak: white peach, watermelon, mango, passion fruit, coconut, plum, lemon, fig, blueberry, and banana. The experience begins with a “Peach Tropicana” welcome drink, which combines white peach herbal tea with fresh pineapple and mint to cleanse the palate.

The Summer Fruit Afternoon Tea set at Hyatt Regency Yokohama — The complete Summer Fruit Afternoon Tea service featuring the tiered stand and seasonal drinks.

A Symphony of Ten Seasonal Summer Fruits

The dessert selection includes eight items that highlight the distinct profiles of the featured produce. Notable inclusions are a white peach and verbena jelly layered with lychee mousse, and a watermelon tart paired with roasted banana and almond cream. The pastry team has also prepared a mango and passion fruit mousse, alongside a blueberry and coconut blancmange, ensuring a broad spectrum of tropical and temperate fruit flavors.

Close-up of white peach jelly and citrus desserts — A selection of fruit-forward desserts including white peach jelly and lychee mousse.

Three-tiered afternoon tea stand — The tiered presentation showcases a balance of seasonal sweets and savory items.

Innovative Savories and Tableside Shaved Ice

The tea service is distinguished by a live element where staff prepare mango shaved ice directly at the guest’s table. This dish features condensed milk and a concentrated mango sauce. To balance the sweetness, the savory menu includes a mini burger made with “Waton Mochibuta” pork and pineapple teriyaki, an eggplant and potato quiche inspired by moussaka, and a chilled gazpacho featuring amberjack, scallop, and white peach. Homemade fig scones served with clotted cream provide a traditional anchor to the contemporary menu.

Mango shaved ice with fresh fruit cubes — Mango shaved ice prepared with condensed milk and fresh mango sauce.

Savory tier detail with mini burgers and gazpacho — Savory selections including the Waton Mochibuta pork mini burger and chilled gazpacho.

The Summer Mojito Fair: Refreshing Seasonal Cocktails

Running concurrently with the afternoon tea is the “Summer Mojito Fair 2026.” The lounge offers four variations of the classic cocktail, utilizing fresh summer fruits. Guests can select from Lychee or Peach mojitos crafted with Bacardi Cuatro, or choose non-alcoholic “Virgin” versions featuring fresh watermelon or dragon fruit with orchid syrup. These beverages are served in the lounge’s central bar area, known for its high ceilings and dramatic crystal lighting.

A row of four fruit-based mojitos — The Summer Mojito Fair selection featuring watermelon, lychee, and dragon fruit variations.

The illuminated circular bar at night — The Union Bar & Lounge provides a sophisticated setting for seasonal cocktails.

Sophisticated Dining in Yokohama’s Historic District

Located in the Yamashita-cho district, Hyatt Regency Yokohama is positioned within walking distance of Yamashita Park and Chinatown. The Union Bar & Lounge offers an airy environment for international travelers to experience seasonal Japanese produce through a modern lens. The Summer Fruit Afternoon Tea is priced at ¥6,500, with an option for free-flow sparkling wine at ¥8,000. Individual mojitos from the seasonal fair are available for ¥1,800, with all prices inclusive of service charge and tax.

Interior of The Union Bar & Lounge with high ceilings — The lounge’s interior features floor-to-ceiling windows and natural light.

Property details

Property: Hyatt Regency Yokohama
Address: Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa
Access: Walking distance from Yamashita Park and Chinatown
Official site: https://www.hyatt.com/hyatt-regency/en-US/hndry-hyatt-regency-yokohama
Pricing: Afternoon Tea ¥6,500 (¥8,000 with sparkling wine); Mojitos ¥1,800