Westin Miyako Hotel Kyoto Debuts Peach and Mango Afternoon Tea

The Westin Miyako Hotel Kyoto has introduced a seasonal afternoon tea service for July and August 2026. Hosted at Tea Lounge Mayfair, the menu focuses on the pairing of domestic Japanese peaches and tropical mangoes, highlighting the contrast between the delicate sweetness of the stone fruit and the bold profile of the mango.

The full Peach and Mango Afternoon Tea service at Westin Miyako Hotel Kyoto — The seasonal spread features a three-tier stand and a signature Peach Melba.

Seasonal Sweets and Tropical Flavors

The menu features seven distinct sweets designed to showcase the natural flavors of summer fruits. Highlights include a peach and raspberry glass dessert layered with peach mousse and jelly, alongside a mango choux filled with tropical cream. A classic peach shortcake completes the selection, creating a visual interplay between the soft pink of the peaches and the vibrant gold of the mangoes.

Close-up of the top tier sweets including peach mousse and mango choux — The top tier features intricate fruit-based sweets and tarts.

Middle tier featuring peach shortcake and mango pudding — Traditional scones and fruit-driven desserts are served on the middle tier.

Creative Summer Savories

The savory selection applies French culinary techniques to seasonal ingredients. Guests can expect a mango and summer vegetable quiche prepared with tomato and eggplant, as well as a chilled peach gazpacho where the saltiness of prosciutto is used to enhance the fruit’s natural sweetness. A delicate summer vegetable jelly made with vegetable bouillon provides a refreshing addition to the set.

Savory selection including quiche and peach gazpacho — Savories include a summer vegetable quiche and chilled peach gazpacho.

The Signature Peach Melba Experience

A central feature of the experience is the Peach Melba, served as a separate dish. This luxury parfait uses half of a whole domestic Japanese peach paired with crunchy crumbles, vanilla ice cream, and a tangy berry sauce. The service takes place within the Westin Miyako Hotel Kyoto, situated in the Higashiyama district near local landmarks such as Nanzen-ji and Heian Jingu.