Ryukyu Hotel & Resort Nashiro Beach Marks Anniversary with Summer Program

Situated on the southern tip of Okinawa Main Island, Ryukyu Hotel & Resort Nashiro Beach has announced its fourth-anniversary summer program. The resort, which features 443 rooms and a sprawling 10,000-square-meter pool area, will host a series of events ranging from traditional fire dancing to exclusive culinary collaborations with Dom Pérignon. The program is designed to showcase the natural beauty of the 1.8-kilometer Nashiro Beach while offering guests a sophisticated summer retreat.

Aerial view of Ryukyu Hotel & Resort Nashiro Beach — The resort occupies a prime position along the 1.8km Nashiro Beach.

Beachside Performances and Fireworks

From August 10 to 15, 2026, the resort will host “The Beach Live” on the white sands of Nashiro Beach. The event features twice-daily performances at 15:00 and 17:00, including hula and fire dancing. On August 11, the sky above the beach will be illuminated by “THE HANABI DAY,” a three-minute fireworks display scheduled for 21:00, providing a festive backdrop to the resort’s coastal architecture.

Hula performance on Nashiro Beach — Traditional hula performances take place on the beach during the summer program.

Fireworks over the resort pool — A grand fireworks display lights up the night sky on August 11.

Vintage Champagne and Fine Dining

Luxury takes center stage with a series of Dom Pérignon experiences. Guests staying in suite rooms between July 23 and August 15 can enjoy two glasses of Dom Pérignon at the Oasis VIP pool bar. For those seeking a dedicated culinary experience, the resort’s fine dining venue, MILANO, and the Japanese fusion restaurant, Kanazawa, will offer special dinner courses on July 19 and 20, respectively. Priced at ¥27,500 per person, these menus include free-flow Dom Pérignon.

Dom Perignon at the pool bar at sunset — Suite guests can enjoy vintage champagne at the Oasis VIP pool bar.

Interiors of MILANO and Kanazawa restaurants — The resort’s signature restaurants host exclusive champagne dinner events.

Ryukyuan Culture and Gastronomy

The resort integrates local traditions into its dining offerings through the “Eisa Night Buffet” from August 11 to 13. Held in the Grand Ballroom, the dinner features live performances of sanshin (a traditional three-stringed lute) and eisa (folk dance). The buffet, priced at ¥9,800 for adults, serves a variety of regional and international dishes. Additional seasonal highlights include anniversary lunch buffets with champagne free-flow and poolside refreshments such as hot dogs made with local “Kibimaru” pork and colorful “Honolulu Rainbow” shaved ice.

Eisa performance and buffet spread — Traditional eisa performances accompany the evening buffet in August.

Summer lunch buffet selection — The anniversary lunch buffet features a wide array of seasonal delicacies.

Poolside hot dogs and shaved ice — Casual poolside treats include Kibimaru pork hot dogs and rainbow shaved ice.

Okinawa’s Premier Pool and Beach Access

With six distinct pools, including a flowing pool with waterslides and a dedicated kids’ area with a giant bucket attraction, the resort offers one of the largest aquatic facilities in the prefecture. During the peak summer months of July and August, pool hours are extended until 19:00, allowing guests to transition seamlessly from the water to the sunset views of Nashiro Beach. Guests staying in Premier, Premier Club, or Suite categories will also receive a limited-edition original beach bag in a seasonal “Nashiro Emerald Green” hue.