BOUROU LAKE TOYA Opens Shop Booth for Hokkaido Crafts and Amenities

BOUROU LAKE TOYA, operated by Noguchi Kanko Management Co., Ltd., has introduced a specialized shop booth designed to extend the guest experience beyond the stay. Driven by the desire for guests to enjoy carefully selected items in their daily lives, the booth offers products ranging from guest room essentials to exclusive original goods that reflect the hotel’s aesthetic.

The shop booth at BOUROU LAKE TOYA featuring curated glassware and crafts — The newly opened shop booth features a curated selection of local crafts and hotel amenities.

Curated Amenities and In-Room Essentials

The shop features items that guests frequently request for home use, including the specific textiles and apparel used within the guest rooms. Available items include bathrobes, chabaori (tea jackets), towels, room shoes, and samue (traditional work clothing). By making these professional-grade amenities available for purchase, the hotel enables guests to replicate the physical comfort of their stay.

Official signage for the BOUROU LAKE TOYA shop booth — The shop booth is designed to help guests take the comfort of their stay home with them.

Sustainable Artistry and Local Woodwork

A significant portion of the collection highlights the materials and stories of Lake Toya and the broader Hokkaido region. Notable among these are original cutting boards and coasters produced by side stream furniture. Each piece is crafted individually using local Toya wood and wine corks recycled from the hotel’s own operations, merging sustainability with local provenance. The shop also stocks original food items, such as Aronia sand cookies, which utilize regional ingredients.

Handcrafted cutting boards made from local wood and recycled resin elements — Sustainable cutting boards produced by side stream furniture using local wood and recycled materials.

Japanese Craftsmanship for the Table

For those interested in the property’s culinary presentation, the shop offers the same sake ware used in the hotel’s restaurant. These pieces were selected for their compatibility with Japanese cuisine and their delicate aesthetic. These items have proven particularly popular with international travelers seeking functional mementos of Japanese craftsmanship. The collection serves as a bridge between the hotel’s awai—the moments of transition and quietude experienced during a stay—and the guest’s home environment.