Mediterranean Flavors at Nagoya Marriott Associa Hotel

From July 23 to September 9, 2026, Nagoya Marriott Associa Hotel is hosting a Mediterranean-themed culinary event at its 15th-floor All Day Dining Pergola. The menu draws from the coastal traditions of Italy, Spain, and Southern France, offering international travelers a central location to experience regional European flavors while overlooking the Nagoya city skyline.

Mediterranean buffet spread at All Day Dining Pergola — The Mediterranean buffet features a diverse selection of regional dishes.

A Culinary Journey Across the Mediterranean

The buffet begins with a selection of cold appetizers designed for the summer season. Highlights include Galician-style octopus, sea eel carpione, and a variety of bruschettas topped with tomato basil or avocado dip. These starters reflect the lighter coastal fare typical of the Mediterranean basin, emphasizing fresh ingredients and olive oil-based preparations.

Exterior of JR Central Towers housing the Nagoya Marriott Associa Hotel — The hotel is situated within the landmark JR Central Towers.

Dining room interior of All Day Dining Pergola with city views — All Day Dining Pergola offers panoramic views of Nagoya from the 15th floor.

Live Performance and Regional Specialties

The centerpiece of the dining experience is the live performance area, where chefs prepare and serve dishes to order. A featured item is the porchetta, a savory Italian roast pork seasoned with herbs, sliced fresh and served with a choice of pomodoro or lemon oil. The hotel’s signature roast beef is also available, accompanied by a balsamic sauce. Other hot entrees include Valencian-style chicken and seafood paella, Livorno-style cacciucco fish stew, and Milanese cutlets. The menu also includes Patlıcan İmam Bayıldı, a traditional eggplant dish from the eastern Mediterranean.

Freshly sliced herb-seasoned porchetta — Porchetta is served with rosemary and roasted potatoes at the carving station.

Roasted beef served with fresh herbs — The hotel’s popular roast beef is a staple of the buffet performance area.

Seafood paella with mussels, shrimp, and peppers — Traditional Valencian-style paella features a rich variety of seafood.

Refreshing Summer Desserts and Beverages

The dessert selection incorporates seasonal fruits and classic European sweets. A live dessert station features freshly squeezed mango and chestnut mont blanc, served over mango ice cream. Guests can also choose from Muscat of Alexandria and Italian marron glacé gelatos, alongside fruit jellies exclusive to the summer months. To complement the meal, the beverage menu includes refreshing options such as Orange Tea Soda and Pineapple Tea Soda.