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Hyatt Centric Ginza Tokyo: A Summer Aquatic Afternoon Tea Collaboration

In its third consecutive year, the collaboration between Hyatt Centric Ginza Tokyo and Sumida Aquarium returns for the summer of 2026. The menu, served at the hotel’s NAMIKI667 bar and lounge, draws inspiration from the aquarium’s prominent exhibits, specifically focusing on the historical ‘Edo’ aesthetic of Tokyo and the natural heritage of the Ogasawara Islands. This seasonal offering provides a narrative-driven dining experience that bridges urban hospitality with the conservation-focused mission of the aquarium.

Sumida Aquarium collaboration afternoon tea spread
The full afternoon tea spread at Hyatt Centric Ginza Tokyo.

Marine Life Rendered in Confectionery

The sweets selection brings the inhabitants of Sumida Aquarium to the table through precise confectionery techniques. A Goldfish Jelly with milk ice mimics the ‘Edorium’ exhibit, while a Matcha Shortcake features three varieties of garden eels emerging from a base of green tea sponge. The Rock Choux Cream is modeled after the aquarium’s penguin pool, specifically honoring penguin chicks born in the spring of 2026. Other creations include a milk chocolate mousse shaped like a fur seal and a pink jellyfish mousse tart, each designed to reflect the playful nature of the aquatic subjects.

Garden eel matcha shortcake
Garden eels depicted in a matcha shortcake presentation.
Penguin chick rock choux cream
Choux cream inspired by the rocky terrain of the penguin pool.
Fur seal milk chocolate mousse
A milk chocolate mousse shaped like a fur seal.

Flavors of the Ogasawara Islands

The savory portion of the menu shifts focus to the Ogasawara Islands, a UNESCO World Heritage site closely associated with Sumida Aquarium’s research. The Lemon Seafood Curry utilizes tomatoes and lemons sourced from the islands, providing a bright, acidic base for scallops, shrimp, and white fish. A chilled corn potage accompanies the curry, highlighting the natural sweetness of summer produce. To complete the sensory experience, the ‘Summer Memory’ special cocktail is served in a glass designed to resemble a goldfish tank, featuring melon and strawberry jellies that float like aquatic life.

Lemon seafood curry and corn potage
Savory dishes inspired by the ingredients of the Ogasawara Islands.

Sunset Sessions and Aquarium Access

The afternoon tea is available in several formats to accommodate different travel schedules. In addition to the standard daytime service, a Night Afternoon Tea option is offered for those preferring an evening setting. For travelers planning to visit the source of the menu’s inspiration, a bundled plan is available that includes an entry ticket to Sumida Aquarium. All options include a three-hour window of free-flow coffee and tea, allowing guests to linger over the intricate presentations in the heart of Ginza.

Goldfish jelly with milk ice
Goldfish Jelly inspired by the aquarium’s Edorium exhibit.

Property details

Property
Hyatt Centric Ginza Tokyo
Address
6-6-7 Ginza, Chuo-ku, Tokyo
Access
3-minute walk from Tokyo Metro Ginza Station; 7-minute walk from JR Yurakucho Station or JR Shimbashi Station
Official site
https://namiki667.com/en/
Rooms
164
Pricing
Weekdays: 6,958 JPY; Weekends & Holidays: 7,590 JPY; Night Afternoon Tea: 6,072 JPY (tax and service included)
Opened
January 22, 2018

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Area: Tokyo