Skip to content

Tropical Flavors Above the Harbor at Mitsui Garden Hotel Yokohama Minatomirai Premier

Mitsui Garden Hotel Yokohama Minatomirai Premier has announced its “Summer Tropical Afternoon Tea,” a seasonal culinary event running from July 1 to August 31, 2026. Hosted at RISTORANTE E’VOLTA -Unico Polo- on the 20th floor, the experience combines panoramic views of Yokohama Harbor with a menu designed around the vibrant flavors of tropical fruits.

Summer Tropical Afternoon Tea set
The Summer Tropical Afternoon Tea set presented on a wooden stand.

Tropical Flavors and Harbor Views

The hotel, which occupies the upper floors of the Yokohama Connect Square building, serves as a vantage point for the Minatomirai skyline. The afternoon tea menu at RISTORANTE E’VOLTA -Unico Polo- utilizes seasonal ingredients to create a resort-like atmosphere. Guests can dine in a space characterized by high ceilings and expansive windows that frame the waterfront.

RISTORANTE E’VOLTA -Unico Polo- dining room
The dining room at RISTORANTE E’VOLTA -Unico Polo- offers harbor views.

Seasonal Savories and Sweets

The menu offers a balance of fruit-forward savories and desserts. Notable savory items include red shrimp and papaya fresh spring rolls served with mandarin orange mayonnaise and a beef tart accompanied by caramelized pineapple. The sweet selection highlights summer staples such as lemon macarons, banana tarts, lychee lassi, and mango daifuku (a soft rice cake with sweet filling). The service includes free-flow specialty teas and coffees, though the menu may adjust based on daily ingredient availability.

Banana tart and lychee lassi
A close-up of the banana tart and lychee lassi.
Overhead view of summer desserts
An overhead view of the tropical dessert selection.

Summer Seasonal Cocktails

Complementing the tea service, BAR BELLO GATTI offers three limited-edition cocktails. The “Frozen Affogato” provides a cold, textured profile, while “Summer Ripple” is a visual piece designed to resemble a goldfish in a shimmering pond. For those seeking traditional influences, the “Suitei” cocktail captures the essence of anmitsu (a traditional dessert of agar jelly and fruit) with a gentle sweetness and various textures.

Three seasonal cocktails at BAR BELLO GATTI
Three seasonal summer cocktails: Frozen Affogato, Summer Ripple, and Suitei.
Evening atmosphere at BAR BELLO GATTI
The sophisticated evening atmosphere at BAR BELLO GATTI.

A Sky-High Retreat in Minatomirai

The hotel’s design follows a cruise ship motif, positioning the property as a “moored” vessel above the city. All 364 guest rooms feature large windows that provide views of either the harbor or the mountains, including Mount Fuji on clear days. Beyond dining, the 20th floor includes a sky pool and fitness center, catering to both leisure and business travelers looking for a central location in Yokohama.

The hotel sky pool area
The indoor sky pool area overlooking the city.
Guest room with Minatomirai harbor views
A guest room featuring floor-to-ceiling windows with harbor views.
Selection of dining and breakfast dishes
A variety of breakfast and dining options served at the hotel.

Property details

Property name
Mitsui Garden Hotel Yokohama Minatomirai Premier
Address
20F-27F, 3-3-3 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa 220-0012
Access
Approximately 5 minutes walk from Exit 5 of Minatomirai Station on the Minatomirai Line
Official site
https://www.gardenhotels.co.jp/yokohama-minatomirai-premier/eng/
Rooms
364
Pricing
Summer Tropical Afternoon Tea: 5,500 yen; Seasonal Cocktails: 1,650 yen – 1,980 yen (all tax included)

Your Inspiration?

Area: Kanagawa