The Sheraton Grande Tokyo Bay Hotel has announced the sixth iteration of its “ALOHA! Sheraton” fair, a seasonal event that transforms the Tokyo Disney Resort area property into a tropical retreat. Running from July 21 to August 31, 2026, the program centers on an extensive buffet at the Grand Cafe, developed in partnership with three of Waikiki’s most established hospitality names: Sheraton Waikiki Beach Resort, Sheraton Princess Kaiulani, and Moana Surfrider, A Westin Resort & Spa, Waikiki Beach.
Authentic Hawaiian Buffet Supervised by Oahu Resorts
The culinary offerings reflect the diverse food culture of the Hawaiian Islands, with menus supervised by executive chefs from the partner Oahu properties. Diners can expect a range of signature appetizers such as Crispy Brussels Sprouts and Ginger Poached Shrimp. The main course selection includes Garlic Sauteed Ahi and Crispy Chicken Tenders, while the dessert station features traditional island sweets including Malasadas and Haupia. The menu is designed to provide a comprehensive taste of the Sheraton brand’s Hawaiian heritage.
Exclusive Collaboration with New Waikiki Restaurant “Hinahina”
In addition to the resort collaborations, the fair provides an exclusive preview of “Hinahina,” a new dining venue scheduled to open at Sheraton Waikiki Beach Resort in early August 2026. Guests at the Grand Cafe will be among the first to experience the restaurant’s contemporary Hawaiian cuisine through featured dishes such as Grilled Kanpachi and Hawaiian Fried Rice. These items offer a glimpse into the evolving dining trends currently shaping the Waikiki food scene.
Immersive Hawaiian Culture and Activities
The fair extends beyond the dining room with a schedule of cultural events designed for international families and travelers. The hotel lobby and garden will host hula dance performances and live ukulele music, while Wednesday mornings feature yoga sessions at the Ocean Blue venue. To commemorate the 125th anniversary of the Moana Surfrider, a dedicated history board exhibition in the lobby explores the legacy of the property known as the “First Lady of Waikiki.” Interactive elements, including workshops and a dedicated memory book for children, round out the resort experience.
The Hawaiian Buffet is available daily during the fair period. Lunch is priced at ¥4,600 on weekdays and ¥5,500 on weekends and holidays for adults. Dinner is ¥6,200 on weekdays and ¥7,200 on weekends and holidays. Special rates are available for children aged 4-12 and seniors aged 65 and over.
Property details
- Property
- Sheraton Grande Tokyo Bay Hotel
- Address
- Maihama, Urayasu City, Chiba Prefecture
- Access
- Located in the Tokyo Disney Resort area
- Official site
- https://grandcafe.sheratontokyobay.com/en/
