Sheraton Grande Tokyo Bay Hotel to Launch Hawaiian Tropical Fair

Sheraton Grande Tokyo Bay Hotel will host its “Hawaiian Tropical Sweets & Bakery” fair from August 1 to August 31, 2026. The event, centered at the hotel’s Cafe Toastina, brings a selection of desserts and savory items inspired by Hawaiian resort culture to the Maihama bayfront.

An assortment of tropical desserts including a parfait and tart — A selection of August specialties including the Acai Parfait and Mana Tropical tart.

Tropical Flavors at Toastina

The August lineup features three distinct desserts designed with tropical fruits. The Acai Parfait (950 yen) layers acai and yogurt mousse with granola and fruit, topped with a cocoa-flavored pipette. The “Mana” Tropical (950 yen) is a tart filled with pineapple and passion fruit jam, finished with mango mousse and coconut-flavored meringue. For a visual nod to the islands, the Coco Passion (950 yen) is a coconut-shaped mousse combining milk chocolate and passion fruit, served on a crunchy praline base.

Acai Parfait with fruit toppings — The Acai Parfait features layers of yogurt mousse and granola.

Mango tarts with coconut meringue — The Mana Tropical tart is topped with mango and coconut meringue.

Coconut-shaped chocolate mousse — The Coco Passion mousse is crafted to resemble a coconut.

Savory options include a Garlic Shrimp Sandwich (800 yen), featuring shrimp marinated in garlic and onion served on a baguette with avocado and coriander. The Malasada Donut (650 yen), a Hawaiian staple, is filled with a blend of coconut and custard cream.

Garlic shrimp sandwiches and malasada donuts — Savory highlights include garlic shrimp sandwiches and malasada donuts.

Afternoon Tea and Curated Sweets Boxes

The hotel also offers a tropical-themed Afternoon Tea (3,900 yen) at Cafe Toastina. The set includes a variety of mini-sweets and savory bites paired with a selection of premium teas. For off-site consumption, the Sheraton Sweets Box (3,400 yen) provides a curated selection of eight different mini-sweets, including versions of the monthly specials. Both the tea set and the sweets box require advance reservations—two days for the afternoon tea and three days for the sweets box.

Afternoon tea stand with tropical treats — The Afternoon Tea set features a circular stand and premium tea pairings.

Friday Sweets Buffet at Galleria Cafe

On Fridays throughout August (excluding August 14), the Galleria Cafe hosts a dedicated Sweets Buffet. The event features approximately 20 varieties of hotel-made pastries, including mini versions of the Hawaiian-themed sweets, alongside light savory dishes and drinks. The buffet is priced at 5,000 yen for adults and 2,500 yen for children aged 4 to 12. Guests who book and pay online in advance receive a 5% discount.

A box of eight mini-sweets — The Sheraton Sweets Box features mini versions of the month’s specialties.

Property details

Property: Sheraton Grande Tokyo Bay Hotel
Address: Maihama, Urayasu-shi
Official site: https://galleriacafe.sheratontokyobay.com/en/
Pricing: Acai Parfait 950 yen, Mana Tropical 950 yen, Coco Passion 950 yen, Garlic Shrimp Sandwich 800 yen, Malasada Donut 650 yen, Afternoon Tea 3,900 yen, Sweets Box 3,400 yen, Friday Sweets Buffet 5,000 yen