Hotel Nikko Narita has announced the return of “The GARDEN BBQ 2026,” an outdoor dining event held in the Jardin Serena courtyard. From July 10 to August 30, 2026, the hotel offers an open-air all-you-can-eat and drink experience under the summer night sky, featuring a menu of over 30 items ranging from grilled meats to fresh regional seafood.
Regional Seafood and Interactive Grilling
The 2026 menu highlights Kujukuri clams, a certified brand from Chiba Prefecture known for their thick texture and deep flavor. Alongside staples like beef sirloin and scallops, the selection now includes yakitori (grilled chicken skewers). A customization corner allows diners to assemble their own ajillo with ingredients such as shrimp, cherry tomatoes, and olives, to be heated directly in foil containers on the grill.
A Four-Brewery Draft Beer Selection
The beverage program offers a rare opportunity to compare draft beers from all four of Japan’s major breweries: Suntory, Sapporo, Asahi, and Kirin. The selection includes premium labels such as Yebisu Beer and Kirin Ichiban Shibori Premium. For those seeking non-alcoholic options, the bar provides various syrups to create bespoke mocktails alongside standard soft drinks.
Evening Atmosphere in the Courtyard
Dining takes place in the hotel’s lush central courtyard, where illuminated tents provide a structured environment for an expansive outdoor experience. The event runs nightly from 18:00 to 21:00, offering a transition from dusk to evening for international travelers and local guests. Reservations are required for a minimum of two people.
Property details
- Property
- Hotel Nikko Narita
- Address
- 500 Toko, Narita-shi, Chiba 286-0106
- Access
- Approximately 10 minutes from Narita International Airport via free shuttle bus
- Official site
- https://www.nikko-narita.com/english/
- Pricing
- Adults: ¥8,000 / One Harmony Members: ¥7,500; Junior High & High School Students: ¥6,000; Elementary School Students: ¥4,000; Preschoolers: Free
- Opened
- May 21, 1978
