The Westin Tokyo, located in the Ebisu district, has introduced its seasonal Patio Plans at The Terrace. Running through September 30, 2026, the offering transforms the restaurant’s outdoor space into a verdant retreat, combining grilled cuisine with an extensive beverage program designed for the warmer months.
An Al Fresco Escape in Ebisu
The Terrace is defined by its open-air patio, a space characterized by surrounding greenery, water features, and natural light. This urban oasis serves as the backdrop for two distinct dining tiers intended to evoke the atmosphere of a summer resort getaway. The setting offers a transition from the city’s pace to a more relaxed, wellness-focused environment.
Seasonal Menus and Grilled Specialties
The dining plans emphasize authentic grilled flavors and seasonal ingredients. The Standard Plan, priced at ¥10,000, includes a curated appetizer plate, Caesar salad, fresh pizza, and pork piccata. For those seeking a broader selection, the Special Plan at ¥12,000 adds items such as grilled seafood with balsamic sauce, grilled pork with BBQ sauce, and a dessert assortment.
Both menus include the hotel’s signature beef curry and an acqua pazza (fish poached in herb broth) with grilled vegetables. The dishes are designed to complement the outdoor setting, focusing on straightforward preparations that highlight the quality of the produce.
Premium Beverages and Luxury Enhancements
Central to the experience is a 90-minute free-flow beverage service. The selection features Chandon Brut and Chandon Rosé, alongside premium draft beers including Peroni and Asahi Super Dry. A variety of wines and soft drinks are also included, providing a comprehensive pairing for the grilled dishes.
For a more tailored evening, guests can add luxury grill options to their meal. These premium selections include Ebisu Beef sirloin, live lobster, live abalone, and scallops. These enhancements require reservation at least two days in advance, ensuring the freshest ingredients for an elevated dinner under the stars.
