Beginning September 1, 2026, the Sheraton Grande Tokyo Bay Hotel will host its Autumn Fruit Fair, a month-long celebration of seasonal harvests. Centered at the hotel’s Toastina cafe and Galleria Café, the event highlights regional ingredients including Kyoho grapes, Japanese and Western pears, and earthy mushrooms, presented through a series of limited-edition desserts, bakery items, and dining experiences.
Autumn Sweets and Bakery at Toastina
The hotel’s Cafe Toastina will introduce three monthly sweets that emphasize the contrast of textures and fruit profiles. The Kyoho Verrine (1,000 yen) layers champagne mousse with a rich grape sauce and fresh Kyoho grapes, offering a balanced clarity. The Pommier (1,000 yen) is a structured apple tatin cake featuring caramelized apples and a light mousse, while the Mousse aux Poires (1,000 yen) combines the distinct flavors of Western and Japanese pears atop a crisp biscuit base.
The fair also extends to the bakery with two seasonal offerings. The Autumn Rustic (800 yen) is a savory bread topped with a medley of mushrooms and pumpkin, reflecting the woodland flavors of the season. For a sweeter option, the Poire Danish (600 yen) features flaky pastry paired with seasonal pear.
Afternoon Tea and the Sheraton Sweets Box
For a comprehensive tasting, the seasonal Afternoon Tea (3,900 yen) serves a variety of autumn-themed sweets and savories accompanied by a selection of premium teas. This experience requires reservations by 17:00 two days in advance. Alternatively, the Sheraton Sweets Box (3,400 yen) offers a portable selection of six mini-sized desserts, suitable for gifting or private enjoyment. Reservations for the sweets box must be made at least three days prior to pickup.
Friday Sweets Buffet at Galleria Café
Every Friday throughout September, the Galleria Café will host the Friday Sweets Buffet. This all-you-can-eat event includes miniature versions of the featured Toastina sweets alongside a selection of hotel-made breads, sandwiches, and savory dishes. The buffet is priced at 5,000 yen for adults and 2,500 yen for children, with a 5% discount available for guests who complete their reservations with online pre-payment.
Property details
- Property
- Sheraton Grande Tokyo Bay Hotel
- Address
- Maihama, Urayasu-shi, Chiba
- Official site
- https://galleriacafe.sheratontokyobay.com/en/
- Pricing
- Sweets from 1,000 yen; Afternoon Tea 3,900 yen; Friday Buffet 5,000 yen
