Skip to content

The Ritz-Carlton, Okinawa Debuts Riva Ristorante and New Stay Package

Following a temporary closure from April 16, 2026, The Ritz-Carlton, Okinawa is scheduled to reopen its renovated dining facilities and lobby lounge on July 17, 2026. The focal point of the renewal is the debut of Riva Ristorante, a new Italian dining destination designed to bridge the culinary heritage of Southern Italy with the seasonal produce of Okinawa. The redesign aims to integrate the surrounding natural landscape with a modernized atmosphere across the property’s social and culinary spaces.

A renovated guest room at The Ritz-Carlton, Okinawa
A renovated guest room offering views of the East China Sea and Nago Bay.

A New Era of Gastronomy in Okinawa

The introduction of Riva Ristorante marks a shift in the resort’s gastronomic direction. The menu emphasizes a harmony between Mediterranean techniques and Okinawan ingredients, creating a distinct regional identity for the new venue. Guests can expect a menu that highlights fresh seafood and local meats, prepared with the simplicity characteristic of Southern Italian coastal cooking.

Italian cuisine at Riva Ristorante
Signature dishes at Riva Ristorante featuring local ingredients and Italian techniques.
Interior of Riva Ristorante
The contemporary dining room of Riva Ristorante under a vaulted wooden ceiling.

Coastal Italian Elegance Stay Package

To mark the reopening, the “Coastal Italian Elegance” package provides guests with an introductory experience of the new culinary program. The offer includes a daily breakfast at the renewed Gusuku and a five-course prefix dinner at Riva Ristorante. This dinner allows guests to select their own sequence of appetizers, fresh pasta, and main courses from a curated menu. For stays through August 31, 2026, the evening begins with a welcome Spritz cocktail or mocktail to celebrate the venue’s debut.

Revitalized Dining Venues at The Ritz-Carlton, Okinawa

Beyond the new Italian destination, the resort has updated its existing venues. Gusuku has been reimagined as a space dedicated to Okinawan traditions, introducing shabu-shabu (thinly sliced meat boiled in broth) featuring local ingredients as its signature offering. Kise continues its focus on Okinawan wagyu and seafood, now served using bespoke Ryukyu-crafted glassware and tableware. The Lobby Lounge & Bar has also been refreshed, providing an open-air setting for afternoon tea services that incorporate seasonal local flavors while overlooking Nago Bay.

Interior of Gusuku restaurant
Gusuku’s dining space, which celebrates Okinawan architectural traditions.
Counter seating at Kise
The intimate counter at Kise, specializing in Okinawan wagyu and seafood.
The Lobby Lounge & Bar
The refreshed Lobby Lounge & Bar with panoramic views of the northern coast.

The Essence of Okinawan Hospitality

Located in the Yanbaru region of northern Okinawa, the resort is designed with motifs inspired by Shuri Castle, characterized by red-tiled roofs and white walls. The property operates on the concept of Keion (hospitality) and Gusuku (fortress), functioning as a secluded retreat within a luxury golf and spa setting. All 97 guest rooms were previously renovated at the end of 2024, ensuring modern comforts that complement the updated dining experiences.

Exterior of The Ritz-Carlton, Okinawa
The resort’s red-tiled architecture set against the greenery of the Yanbaru region.

Property details

Property
The Ritz-Carlton, Okinawa
Address
1343-1 Kise, Nago-shi, Okinawa 905-0026
Access
Located in the northern ‘Yanbaru’ region of Okinawa Main Island
Official site
https://www.ritzcarlton.com/en/hotels/okarz-the-ritz-carlton-okinawa/overview/
Telephone
0980-43-5555
Rooms
97
Pricing
From 124,500 JPY (per room for 2 persons, including tax and service charge)
Opened
May 28, 2012 (Reopening July 17, 2026)

Your Inspiration?

Area: Okinawa