Kissho CAREN: Ocean Views and Seasonal Traditions in Higashi-Izu

Kissho CAREN, a Japanese resort set against the expansive backdrop of Sagami Bay in Hokkawa Onsen, has detailed its seasonal hospitality program for the summer of 2026. Beginning July 1, the property will emphasize the coastal landscape of Higashi-Izu through a series of culinary and cultural offerings designed to provide a cooling reprieve from the summer heat.

An open-air hot spring bath overlooking the ocean at dusk — The resort’s open-air baths offer views of the Sagami Bay.

Summer Seasonal Hospitality and Teppan Crepes

A new addition to the resort’s afternoon tea service this year is the introduction of freshly prepared crepes. Served at the “Aonake” Teppanyaki restaurant between 14:00 and 15:30, these crepes are cooked to order by chefs on the iron griddle. They are paired with a sauce made from local New Summer Oranges—a citrus specialty of the Izu Peninsula known for its balanced sweetness and acidity—and served with soft-serve ice cream.

A chef preparing crepes on a teppan grill next to a finished plate — Freshly made crepes featuring local New Summer Orange sauce.

Evening Cocktails and Wind Chime Terrace

The resort’s Furin Terrace, named for the *furin* (traditional glass wind chimes) that decorate the space, serves as a central hub for relaxation. From 15:00 to 17:00, guests can enjoy an aperitif hour featuring seasonal frozen cocktails. Options include a rich banana-flavored cocktail and a non-alcoholic passion fruit version, alongside sparkling wine, providing a transition into the evening hours accompanied by the sound of the sea and the gentle tolling of the chimes.

A row of colorful glass wind chimes hanging outdoors — Traditional wind chimes provide a rhythmic summer soundtrack.

Frozen cocktails and sparkling wine on an outdoor table — Frozen cocktails served during the terrace aperitif hour.

Local Delicacies and Traditional Summer Experiences

The dining program at Kissho CAREN highlights the regional bounty of Shizuoka. Menus feature *kinmedai* (Splendid Alfonsino), *Ise ebi* (Japanese spiny lobster), and tuna nigiri sushi sourced from local waters. Following dinner, the resort revives a classic Japanese summer pastime: guests are invited to the terrace in *yukata* (light cotton kimonos) to light traditional fireworks between 20:30 and 21:30, overlooking the darkened bay.

A multi-course meal featuring lobster and sashimi — Local seafood specialties including spiny lobster and sashimi.

Guests in yukata holding hand-held fireworks at night — Guests can enjoy traditional hand-held fireworks on the terrace.

Comprehensive Guest Benefits and Relaxation

Beyond the seasonal events, the resort maintains a wide array of complimentary amenities. These include post-bath refreshments such as beer and ice pops, and a selection of sweets and cocktails served before sleep. Guests also have access to the “Kurone Iwaburo,” a public open-air bath located directly on the rocky shore. For indoor leisure, the resort provides art materials, calligraphy sets, and traditional board games like *shogi* and Othello for guest use.

A selection of macarons and small desserts on a glass stand — A selection of evening sweets available for guests.

A large floral arrangement in a lobby with geometric wooden ceilings — The resort lobby features distinctive architecture and seasonal flora.

Property details

Property: Kissho CAREN
Address: Higashi-Izu-cho, Shizuoka Prefecture
Access: Approximately 10 minutes from Izu-Atagawa Station via free shuttle bus
Official site: https://www.kissho-caren.com/en/
Pricing: Standard Summer Trip plan from 41,000 yen (1 person per room), 31,000 yen (2 persons per room), 29,000 yen (3 persons per room). Prices include tax and service charge; 300 yen bath tax extra.