From July 4 to September 27, 2026, the Chinese restaurant Hoshigaoka at The Capitol Hotel Tokyu will present the “Special Treat Iwate Ingredients Fair.” Available on weekends and holidays, the event focuses on the diverse produce of Japan’s largest mainland prefecture. The menu draws from the Sanriku coast, where the meeting of the cold Oyashio and warm Kuroshio currents creates a productive environment for seafood, as well as the fertile inland mountains.
A Culinary Journey to Iwate Prefecture
Chef Takayuki Yamahashi personally visited producers across Iwate to select the components for this seasonal showcase. The fair aims to bring the character of the region’s landscape to Tokyo, utilizing traditional Chinese culinary techniques to highlight the natural flavors of the ingredients. The selection includes over 140 items, ranging from fair-specific specialties to the restaurant’s established grand menu.
Handpicked Seasonal Ingredients and Expert Craftsmanship
The menu features several notable regional products, including “Hakkinton” (Platinum Pork), recognized for its fine texture and subtle sweetness. Diners can also sample Shorthorn Wagyu beef, served in fried rice or as part of a fluffy omelet seasoned with “Noda Salt,” an additive-free corned beef preparation. The vegetable selection highlights the work of local farmers who prioritize minimal chemical fertilizers, including round eggplant, zucchini, and baby corn.
Traditional All-You-Can-Eat Style: “Special Treat”
The “Special Treat” format is a service tradition maintained since the era of the former Capitol Tokyu Hotel. Unlike a standard buffet, each dish is prepared to order, ensuring that food arrives fresh and at the appropriate temperature. This approach allows guests to explore a wide variety of flavors at their own pace, with each plate designed to maximize the inherent qualities of Iwate’s summer harvest.
The fair provides a comprehensive look at the prefecture’s agricultural and maritime wealth, translated through the lens of refined Chinese gastronomy. Every dish reflects the specific conditions of the Iwate environment and the dedication of the producers the chef met during his sourcing travels.
Property details
- Property
- The Capitol Hotel Tokyu
- Address
- Nagatacho, Chiyoda-ku, Tokyo
- Official site
- https://www.tokyuhotels.co.jp/en/capitol-h/index.html
- Rooms
- 251
- Pricing
- Adults 18,975 JPY / Seniors (65+) 16,445 JPY / Elementary School Students 9,487 JPY
