Winter Snow Crab Kaiseki at Kagari Kisshotei in Yamanaka Onsen

Kagari Kisshotei, a hot spring inn located in the historic Yamanaka Onsen district of Ishikawa Prefecture, has announced its “Snow Crab Kaiseki Tobi” plan for the upcoming winter season. Available from October 1, 2026, through March 31, 2027, the offering centers on a multi-course dinner featuring 1.5 snow crabs per person, served alongside local specialties and a view of the adjacent Kakusenkei Gorge.

A full kaiseki dinner spread featuring various snow crab dishes — The Snow Crab Kaiseki Tobi course features a variety of preparations including sashimi and whole boiled crab.

A Comprehensive Snow Crab Kaiseki Experience

The kaiseki (traditional multi-course meal) focuses on the seasonal bounty of the Sea of Japan. Each guest is served 1.5 crabs prepared in several distinct styles. The menu includes a whole boiled snow crab, fresh crab and tuna sashimi served on ice, and a savory crab shell gratin. The meal concludes with takikomi rice, where the rice is cooked directly with crab meat to incorporate its flavor.

A whole boiled snow crab served on a platter — A whole boiled snow crab is a centerpiece of the seasonal winter menu.

Crab and tuna sashimi served in a decorative bowl — Fresh crab and tuna sashimi are served chilled over ice.

Crab shell gratin topped with shredded meat — The meal includes a crab shell gratin, showcasing the meat in a rich, baked preparation.

Noto Pork Shabu-Shabu and Regional Specialties

Beyond the crab offerings, the dinner at Restaurant Kaga Tobi includes an all-you-can-eat service of Noto pork shabu-shabu (thinly sliced meat flash-boiled in broth). Noto pork is recognized for its tender texture and mild sweetness. The course also features Black Wagyu beef grilled with houba miso (miso paste on a magnolia leaf). To accompany the meal, the plan includes a 90-minute free-flow beverage service with 26 options, including local Ishikawa sake, beer, and wine.

Platter of sliced Noto pork with a hot pot in the background — The plan features an all-you-can-eat offering of regional Noto pork shabu-shabu.

A selection of alcoholic beverages including sake and beer — A 90-minute free-flow drink service includes local sake and a variety of spirits.

Onsen Hospitality and Local Exploration

The stay experience is complemented by several hospitality traditions unique to the property. Guests receive a complimentary Kaga pudding before retiring for the evening, and a morning serving of “bero-bero”—a local Ishikawa dish made of egg and agar—after their first bath. On weekends, the inn hosts traditional Kaga Taiko drum performances. For those wishing to explore the town, the “Kaga Yu-meguri Machiaruki-cho” pass is available for purchase, providing gourmet tickets for local snacks like croquettes and sake tastings along the historic streets of Yamanaka Onsen.

An outdoor hot spring bath with a view of autumn forest foliage — The outdoor baths provide views of the surrounding natural scenery and seasonal changes.

A small jar of Kaga pudding on a lacquer tray — Kaga pudding is provided as a complimentary evening treat for guests.

A traveler walking along the riverside path of Kakusenkei Gorge — The inn is located near the walking trails of the scenic Kakusenkei Gorge.

Property details

Property: Kagari Kisshotei
Address: Kaga City, Ishikawa Prefecture
Access: 30 minutes by car from Kaga-Onsen Station; 45 minutes by car from Komatsu Airport (Free scheduled shuttle available with prior reservation)
Official site: https://kagari-kisshotei.com/english/
Rooms: 48
Pricing: From 28,500 yen to 42,500 yen per person (including tax and service charge; 150 yen bath tax excluded)