From September 1 to October 31, 2026, Hoshino Resorts Tomamu will transform a staple of the Japanese table into a seasonal delicacy at its dedicated Potato Salad Gelato Shop. Located within Lounge yukkuyukku, the pop-up experience presents eight distinct varieties of potato salad crafted to resemble authentic Italian gelato, utilizing the diverse textures and natural sweetness of Hokkaido-grown potatoes.
Eight Savory and Sweet Potato Salad Gelato Flavors
The shop utilizes specific potato varieties, including Danshaku, Inca no Mezame, and Shadow Queen, pairing each with creative toppings to highlight their individual characteristics. The selection ranges from traditional savory combinations, such as Danshaku with salmon and ikura (salmon roe), to dessert-style pairings like Inca no Mezame with adzuki beans and strawberries. Other notable flavors include Kitaakari with crab miso and May Queen paired with Genovese sauce and prosciutto, offering a sophisticated take on the humble tuber.
Introducing the New Potato Salad Gelato Parfait
New for the 2026 season is the Potato Salad Gelato Parfait, a multi-layered creation designed to showcase several potato varieties in a single dish. This colorful assembly features layers of Inca no Mezame and Shadow Queen purées interspersed with lemon jelly and fresh fruit for a bright, acidic contrast. To lighten the profile, the resort incorporates yogurt from Farm Hoshino—the property’s on-site agricultural project—transforming the potato salad into a novel sweet-style experience. The parfait is topped with crisp potato chips and is available in limited quantities.
A Playful Space Inspired by Colorful Potatoes
The experience is housed within Lounge yukkuyukku in Tomamu The Tower, which has been reimagined as a pop-art tribute to the autumn harvest. The interior features gelato-shaped lights, potato-themed cushions, and vibrant decor that mirrors the colors of the different potato varieties. Guests can select their preferred flavors from a display case, mirroring the atmosphere of a traditional gelateria. The space is open to both overnight guests and day visitors, providing a visual and culinary celebration of Hokkaido’s agricultural heritage.
Situated in the heart of Hokkaido, the resort offers a prime vantage point for viewing the changing autumn foliage while enjoying these seasonal specialties. The integration of Farm Hoshino products underscores the resort’s commitment to highlighting regional produce through unconventional culinary presentations.
The surrounding landscape of Farm Hoshino provides a serene backdrop for the resort, where guests can observe the source of the dairy products used in the shop’s signature parfait.
Property details
- Property
- Hoshino Resorts Tomamu
- Address
- Naka-Tomamu, Shimukappu-mura, Yufutsu-gun, Hokkaido 079-2204
- Access
- Approximately 100 minutes by car from New Chitose Airport; approximately 90 minutes by JR (Free shuttle bus available from Tomamu Station, no reservation required).
- Official site
- https://www.snowtomamu.jp/summer/en/
- Rooms
- 735 (Tomamu The Tower: 535, Risonare Tomamu: 200)
- Pricing
- Potato Salad Gelato: 500 yen; Potato Salad Gelato Parfait: 1,400 yen (tax included)
