The Prince Park Tower Tokyo has announced “Autumn Afternoon Tea: Gifts from Hokkaido,” a seasonal menu running from September 1 to October 31, 2026. The offering focuses on the harvest from Japan’s northernmost prefecture, incorporating ingredients such as pumpkin, mushrooms, and apples into a selection of sweets and savories.
Regional Flavors and Seasonal Sweets
The centerpiece of the tea service is a pumpkin Mont Blanc, crafted with Hokkaido-grown pumpkin and flavored with rum-soaked raisins and cinnamon. The menu also highlights specific regional producers, including a Far Breton made with non-alcoholic wine from NIKI Hills Winery in Niki Town and an amazake (sweet fermented rice drink) blancmange utilizing sake lees from the Kunimare Distillery. Other desserts include a Tarte Tatin featuring Hokkaido apples.
Savory items provide a counterpoint to the sweets, featuring Hokkaido whelk and mushroom ajillo, alongside a salad of potatoes and mozzarella cheese. These dishes are designed to reflect the agricultural reputation of the prefecture, focusing on the earthy flavors of the autumn harvest.
City Views and Lounge Settings
The experience is available at two locations within the hotel. The first-floor Lobby Lounge provides a space for afternoon and early evening sessions, including a “Late Afternoon Tea” option with a guaranteed view of Tokyo Tower. For guests seeking an elevated vantage point, the Sky Bar & Dining Stellar Garden on the 33rd floor offers sweeping views of the city skyline and the tower while serving the same Hokkaido-inspired menu.
Property details
- Property
- The Prince Park Tower Tokyo
- Address
- 4-8-1 Shibakoen, Minato-ku, Tokyo
- Official site
- https://www.princehotels.com/parktower/
- Pricing
- Lobby Lounge: Weekday ¥8,000, Weekend/Holiday ¥8,500; Stellar Garden: Weekday ¥11,000, Weekend/Holiday ¥11,500 (per person, service charge extra)
