Royal Park Hotel in Tokyo’s Nihonbashi district is introducing a summer-focused stay plan on its Executive Floor from July 1 to August 31, 2026. The program centers on the 20th-floor Executive Lounge, where guests are served a glass of Moët & Chandon Ice Impérial, a champagne specifically crafted to be enjoyed over ice, while overlooking the Tokyo skyline and Tokyo Tower.
Curated Pairings and Seasonal Flavors
The summer plan includes two specially prepared amuse-bouche designed to complement the crisp profile of the chilled champagne. The selection features a jellied marinated salmon accented with an orange-flavored sauce for a refreshing citrus note. This is paired with a rich foie gras tartine served on brioche and topped with a citrus jam, balancing the weight of the foie gras with seasonal acidity.
Executive Floor Benefits and Amenities
Guests booking this plan stay on the hotel’s Executive Floor, which provides access to dedicated check-in and check-out services within the lounge. Beyond the signature Ice Impérial service, the lounge hosts a cocktail time from 17:00 to 20:00 featuring free-flow Moët & Chandon Brut Impérial, draft beer, and wine. Guest rooms are furnished with Simmons beds and L’OCCITANE amenities from Provence, and the plan includes complimentary access to the hotel’s fitness gym.
Property details
- Property
- Royal Park Hotel
- Address
- 2-1-1 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo
- Access
- Directly connected to Suitengumae Station (Exit 4) on the Tokyo Metro Hanzomon Line; Approx. 5-minute walk from Ningyocho Station (Exit A2) on the Tokyo Metro Hibiya Line; Approx. 8-minute walk from Ningyocho Station (Exit A3) on the Toei Asakusa Line.
- Official site
- https://www.rph.co.jp/en/
- Rooms
- 419
- Pricing
- From 26,200 yen per person (for 1 room shared by 2 people)
- Opened
- 1989
